Homemade pasta
Pappardelle and spaghetti dishes with seafood, mushrooms, or wild boar
The menu includes antipasti such as burrata, tuna tartare, and salads, along with homemade pasta dishes, seafood, and grilled or baked fish. Pizza is available in varieties including Margherita, Quattro Formaggi, and Crudo e Porcini, with additional toppings offered. For dessert, the menu features tiramisu, cannoli, and panna cotta. Pickup and delivery are available, and visitors can reserve a table. Specialties include homemade pasta with clams, porcini mushrooms, or wild boar, as well as seafood spaghetti and risotto prepared with mussels, clams, squid, and shrimp. The restaurant serves Italian food in San Diego.
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Pappardelle and spaghetti dishes with seafood, mushrooms, or wild boar
Italian pizzas include Margherita, Quattro Formaggi, and Pepperoni.
Guests can order for pickup or delivery, or reserve a table.
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