Mother Wolf

In Los Angeles, Mother Wolf is an Italian restaurant centered on the culinary heritage of Roman cooking. Its menu draws on California's seasonal ingredients, sourced through relationships with family farms. Dinner and dessert are offered, alongside a wine menu. The restaurant also has private dining spaces for events of up to 350 guests. For these gatherings, the executive chef and wine director create a menu for the occasion. Bar Avoja, an intimate cocktail and aperitivo bar, is located just beyond the restaurant's doors. Mother Wolf's approach brings Italian cooking traditions together with produce from California's growing regions.