Sugar Butter Chocolate

Sugar, Butter, Chocolate makes childhood favorites in Brooklyn. Founded by husband-and-wife chefs Daniel and Karniyati Kleinhandler, the business offers sweets described as new and bold, with desserts suited to individual treats or dinner parties. Daniel studied baking and pastry at Johnson & Wales University and has worked as an executive pastry chef at New York restaurants including Bar Boulud, Aureole, and Boulud Sud. Karniyati trained in savory and pastry at the Culinary Institute of America after beginning her career in imaging science. Her culinary experience includes Jean Georges and Marea, where she became executive sous chef. Their work draws on both modern and classic techniques. The site also invites customers with product questions or questions about allergy options to get in touch.