Pastries
About Pastries on Reedleys
Pastries are baked goods made from dough enriched with butter, shortening, sugar, or eggs. Common variations include laminated pastries, such as croissants and Danish, with flaky layered dough; shortcrust pastries, used for tarts and pies, with a crumbly texture; and choux pastries, such as cream puffs and éclairs, which puff into hollow shells. Filled, glazed, and savory versions offer further differences in flavor and use. Freshness matters.
Recognition through Reedleys is earned by meeting published criteria, including verified identity, a traceable track record, and clean standing - it is not paid placement. For someone choosing pastries in Chicago, that distinction helps separate businesses reviewed against clear standards from businesses simply promoted for visibility, while customer reviews remain tied to real, checked listings. Reedleys adds useful context when comparing bakeries and pastry sellers for breakfast, events, or everyday treats.
Companies offering Pastries 150+
Chicago bakery in Logan Square offering baked goods at its Fullerton Avenue location.
Chicago bakery offering European-style cakes, pastries, cookies, chocolates, and nationwide online delivery.
Chicago bakery offering scratch baking, all-day breakfast, coffee, tea, and daily homemade bakery case items.
Chicago bakery offering fresh-baked cookies, seasonal treats, coffee cakes, and frozen cookie dough.
Plant-based cinnamon roll bakery in Chicago offering customizable rolls, frostings, toppings, and event catering.
Chicago bakery offering handmade doughnuts, coffee, preorders, delivery, pickup, and wholesale partnerships.
Los Angeles bakery known for homemade sweet potato pies and baked goods.
Los Angeles bakery offering delivered afternoon tea packages, scones, desserts, and bake-at-home mixes.
Los Angeles bakery offering fresh pastries, vegan croissants, custom cakes, coffee, and event catering.
A Los Angeles bakery producing breads and pastries for cafés, restaurants, markets, and wholesale partners.




