Hand-rolled bagels
Bagels are made by hand daily.
A New York City bakery. Ess-a-Bagel has made hand-rolled bagels daily since opening on 1st Avenue in Manhattan in 1976. Its bagel selection includes plain, sesame, poppy, everything, cinnamon raisin, and whole wheat varieties. The menu also features cream cheeses, salads, and choice meats, along with cakes, pastries, rugelach, muffins, and cookies. Espresso, cappuccinos, and flavored coffees are brewed fresh, with daily flavors available. Catering orders are offered for parties and other occasions. The business also provides corporate tastings at offices or residences, where staff or guests can sample items from its menu.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Bagels are made by hand daily.
Espresso, cappuccinos, and flavored coffees are brewed fresh.
Catering orders and corporate tastings are available.
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