Hand-rolled croissants
Croissants are rolled by hand.
L'Appartement 4F
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About L'Appartement 4F
This is a bakery. It brings Parisian bakery traditions to Brooklyn Heights and the West Village, with hand-rolled croissants, slow-fermented sourdough breads, and artisanal pastries. The business began as a small cottage bakery making handcrafted batches of sourdough bread. Its Brooklyn Heights bakery opened in May 2022, followed by a West Village location in February 2025. Each croissant is still rolled by hand. The Brooklyn Heights bakery also houses L'Apero, an intimate natural wine bar with a rotating selection of minimal-intervention wines. Its evening offerings include sourdough, local cheeses, and entrees inspired by French classics, prepared in a small kitchen. The wine bar operates Wednesday through Saturday from 6 PM to 10 PM.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Services & specialities
Highlights
Slow-fermented bread
Sourdough breads are fermented slowly.
Natural wine bar
Rotating wines, local cheeses, and French-inspired entrees.
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