Jean Danet Pastry Shop and Caffe

A bakery and cafe in Brooklyn. It makes pastries, baked goods, cheesecakes, and custom cakes from scratch. The daily selection includes Italian pastries, apple turnovers, danishes, pies, cookies, cupcakes, marzipan fruit, and seven-layer rainbow cookies. New York-style cheesecake is made without a crust and can be served with fruit or seasonal toppings. The shop also creates custom cakes for weddings, birthdays, and other occasions, with designs ranging from classic tiered cakes to modern styles. Cakes are made to order and tailored to customers' ideas. The bakery describes its baking as based on traditional Italian recipes and time-tested techniques, using fresh dairy, real fruit, and carefully selected ingredients.