Asian bread culture
Shokupan, milkbreads, steamed buns, and other breads.
Papa d’Amour
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About Papa d’Amour
Papa d'Amour serves breakfast, lunch, and dessert at its casual bakery, with walk-in dining and items to take away. The menu includes shokupan loaves, egg tarts, steamed buns, flaky pastries, and savory baked goods, alongside in-store items such as soft serve, mochi donuts, and a spiral hot dog. Coffee is also available. Created by Chef Dominique Ansel, the bakery explores Asian bread culture through a Japanese-French lens, combining bread traditions with pastry techniques and playful menu creations. It is located on University Place between Greenwich Village and Union Square, near Washington Square Park and NYU, in New York City.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Services & specialities
Highlights
Sweet and savory
Pastries, egg tarts, donuts, soft serve, and savory bites.
Greenwich Village
Located on University Place near Union Square and NYU.
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