Small-batch bread
European-style bread baked in small batches.
In Brooklyn, Bakeri is a bakery and café with locations in Greenpoint and Williamsburg, as well as a Ridgewood location in Queens. It opened in 2009 with a focus on small-batch, European-style bread. The café serves homemade pastries and coffee, with Northern European roots and offerings that change with seasonal ingredients and inspiration. Bread and other food are made with a focus on freshness and ingredients, using organic and local sources when possible. Customers can visit the café for baked goods and coffee in a setting intended as a quiet break from the bustle of New York City. The menu varies over time, reflecting seasonal fruit and other influences.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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European-style bread baked in small batches.
The café serves homemade pastries.
Coffee is served alongside baked goods.
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