Bien Cuit

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Brand

Bien Cuit 2 locations · 2 cities

Category
Food
Headquarters
United States
Website
biencuit.com
Locations listed
2 in New York City, Brooklyn
Recognition
Listed

About this location: 120 Smith St, 11201-6217

Bien Cuit bakes bread daily in Brooklyn, mixing each dough in small batches and shaping loaves by hand. Its name means "well done" in French, referring to the dark, caramelized crust on its bread and its approach to baking. Bread is central to the business, alongside a sourdough starter kit that comes with a miche and book. Select favorites are available for regional shipping. Bien Cuit has two Brooklyn locations, on Smith Street and Franklin Avenue, as well as a market location in Grand Central Terminal in New York City. The bakery's offerings include artisan-style loaves such as sourdough and miche.

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Bien Cuit

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Services & specialities

Highlights

Daily bread baking

Loaves are mixed in small batches and baked daily in Brooklyn.

Sourdough starter kit

A kit includes sourdough starter, a miche, and a book.

Regional shipping

Select Bien Cuit favorites are available for regional shipping.

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