Fresh daily
Handmade breads are baked fresh every day.
Okayama Kobo Bakery & Cafe
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About Okayama Kobo Bakery & Cafe
In Anaheim, Okayama Kobo Bakery & Cafe is a bakery and cafe focused on freshly made bread. Its dough is made without additives or preservatives, and the breads are handmade and baked fresh daily using flour imported from Hokkaido, Japan. The bakery recommends enjoying the bread the day it is baked; its stated shelf life is two days. It also describes its bread as a quick meal option. The bakery's recipes and methods draw on its founder's experience working in small bakeries in Japan. Beyond its own locations, the founder later established a consulting business that helped open more than 200 bakery locations across Japan.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
Representative photos. Illustrative images for this category, not photos of Okayama Kobo Bakery & Cafe and not provided by the business.
Services & specialities
Highlights
Hokkaido flour
Bread is made with flour imported from Hokkaido, Japan.
Additive-free dough
Dough is made without additives or preservatives.
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