Small-batch sourdough
Bakes around three dozen loaves daily in traditional Dutch ovens.
Vive La Tarte
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About Vive La Tarte
A San Francisco bakery. Vive La Tarte bakes small batches of cast-iron sourdough, around three dozen loaves a day, using traditional Dutch ovens. Its pastry offerings include creations such as turmeric monkey bread, orange-blossom and za'atar croissants, and the Taco-Croissant, also called the TACRO. Brunch features California-inspired dishes including avocado toast and breakfast salads, with seasonal ingredients and items made in-house. The bakery also makes falafels and hot sauce. Coffee is provided through a partnership with Sightglass Roastery, while teas are sourced from August Uncommon. Its offerings span baked goods and café fare, with sourdough, pastries, brunch, coffee, and tea available.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Services & specialities
Highlights
Creative pastries
Offers distinctive pastries, including monkey bread and TACROs.
Brunch and drinks
Serves California-inspired brunch alongside coffee and tea.
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