European breads
Hard-crust breads include long-fermented varieties.
Bread and Cie
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About Bread and Cie
This is a bakery and café in San Diego's Hillcrest neighborhood. It bakes European hard-crust breads and French pastries fresh daily, including long-fermented breads made with less yeast. Pastries and breads are made from scratch with quality ingredients. The café also serves sandwiches, salads, soups, coffee, and other café menu items, with indoor and patio dining. Customers can order for pickup or delivery, and the business offers catering and wholesale orders. Pies are available by preorder with 48 hours' advance notice. Bread and pastry menus are offered alongside the café menu. The bakery is located at 350 University Ave in San Diego.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Services & specialities
Highlights
French pastries
Pastries are baked fresh daily and made from scratch.
Café and catering
Offers dining, pickup, delivery, catering, and wholesale.
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