European-style breads
Traditional bread varieties include baguettes, ciabatta, and sourdough
Bread Lounge
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About Bread Lounge
In the Arts District of Downtown Los Angeles, Bread Lounge is a bakery that produces bread and pastries for cafés, restaurants, markets, and wholesale partners. Its baked goods are made with wild yeast and all-natural ingredients, including water, flour, natural yeast, and salt. The selection includes vegan baguettes, ciabatta, multigrain bread, sourdough, and other loaves. Pastries are baked daily, with croissants, danishes, and Jerusalem bagels among the offerings. Bread Lounge also provides catering for private, business, and public events. The café at 700 S Santa Fe Ave stopped operating as Bread Lounge on October 1, 2026, and continues under new operators; Bread Lounge continues its baked-goods production and supply operations throughout Los Angeles.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Services & specialities
Highlights
Daily pastries
Croissants, danishes, and Jerusalem bagels are baked daily.
Catering
Catering is offered for private, business, and public events.
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