How Much Does Southern Cuisine Cost?

Southern cuisine prices depend on the meal format, dishes ordered, location, and whether you dine in, take out, or book catering.

$12 - $30 per persontypical range
A typical Southern restaurant meal costs about $12 - $30 per person before tax and tip. A side of biscuits or a small lunch plate may run $5 - $12, while a large family-style meal or catered spread can cost $35 - $80 per person.
Updated Oct 2026

Common jobs and what they cost

JobWhat it involvesTypical range
Side or snackBiscuits, cornbread, or a small side$5 - $12
Lunch plateOne entree with one or two sides$12 - $22
Dinner entreeMeat or seafood with sides$18 - $35
Catered mealSeveral dishes served family-style$35 - $80 per person

Ranges are typical, not quotes - the price for your job depends on scope and location, so always confirm with the provider.

What moves the price

Restaurant location and format have a major effect: casual lunch counters usually cost less than full-service restaurants in downtown areas or tourist districts. Ingredients matter too, since seafood, premium cuts, and seasonal produce can raise entree prices compared with beans, greens, or chicken. Portion size, number of sides, drinks, and service charges affect the final bill. Catering costs also depend on guest count, menu variety, delivery, setup, and staffing; a per-person quote may not include every service.

How to keep the cost down

Choose lunch specials, shareable sides, or combination plates, and check whether drinks and extras are included before ordering. For catering, keep the menu focused, use seasonal ingredients, and ask whether pickup is cheaper than delivery and setup. Compare itemized estimates that cover the same portions and services. Comparing two or three quotes from independently reviewed providers on Reedleys shows quickly whether a number is fair.

Price questions, answered

Do restaurant prices include tax and tip?

Usually, menu prices exclude sales tax, and table-service meals generally call for a tip. Check the bill for any service charge before adding one.

Why do Southern restaurant quotes differ so much?

Restaurants differ in portion size, ingredients, service style, and location. Catering quotes can also vary based on delivery, staffing, equipment, and menu customization.

What should I check in a catering estimate?

Confirm guest count, serving quantities, menu items, delivery, setup, staffing, equipment, and cleanup. Ask which charges are optional and how the provider handles changes to the final headcount.

Recognized Southern Cuisine businesses

Black-eyed Pea

An Arlington Southern restaurant serving home-style dishes, with catering and delivery for the Dallas-Fort Worth area.

Restaurants Arlington, United States
Tony G's Soul Food

San Antonio Southern restaurant serving soul food, with catering, reservations, parties, and online ordering.

Restaurants San Antonio, United States
Corner Restaurant

Austin restaurant serving Southern-inspired breakfast, brunch, lunch, dinner, and late-night bites.

Restaurants Austin, United States
Hoover's Cooking

Austin restaurant serving Texas home cooking with Southern, Tex-Mex, Cajun, and barbecue influences.

Restaurants Austin, United States
Tupelo Honey

Southern restaurant in Indianapolis serving scratch-made dishes inspired by Southern and Appalachian traditions.

Restaurants Indianapolis, United States
Sally's Southern and BBQ

Southern comfort restaurant in Staten Island serving barbecue, cocktails, beer, bourbon, and gourmet Southern fare.

Restaurants Staten Island, United States
Gus's World Famous Fried Chicken

Southern restaurant serving fried chicken in New Orleans.

Restaurants New Orleans, United States
Porkchop

Chicago Southern restaurant serving smoked barbecue, comfort food, and whiskey with dine-in, carry-out, and delivery.

Restaurants Chicago, United States
Hen Quarter Prime

Southern restaurant in Washington, DC serving brunch, dinner, and private events.

Restaurants Washington, United States
Tupelo Honey

Southern restaurant in Raleigh serving scratch-made dishes and catering.

Restaurants Raleigh, United States
See all Southern Cuisine businesses →