Southern cuisine
A Southern twist on dishes from around the world.
Magnolia & May
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About Magnolia & May
Southern cuisine with influences from around the world is the focus at this restaurant. The menu uses local ingredients and is described as suited to family dinners or a quick meal before the theater. Guests can order takeout and delivery online, and the restaurant also handles catering and private events. Magnolia & May opened in 2020 with executive chef Chip Dunham, whose restaurant experience includes kitchens in Charleston and Memphis. Co-owner Amanda Dunham studied cooking and wine and beverage service, and holds Court of Master Sommeliers certifications. The restaurant is located in Williamsburg Village in East Memphis.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
Representative photos. Illustrative images for this category, not photos of Magnolia & May and not provided by the business.
Services & specialities
Highlights
Takeout and delivery
Online ordering is available for takeout and delivery.
Events and catering
The restaurant offers catering and private events.
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