Kentucky-inspired menu
Traditional and innovative dishes rooted in regional ingredients.
Sunday brunch runs from 10 a.m. to 2 p.m., with classic dishes given a Kentucky twist. The Rackhouse Tavern serves breakfast, lunch, and dinner at The Campbell House in Lexington, offering a fusion of traditional and innovative dishes inspired by regional ingredients and local heritage. Its Bourbon Bar features more than 300 bourbons and local brews on tap, along with 11 curated bourbon flights. Bourbon also appears in menu offerings such as Buffalo Trace Bourbon Cheesecake and bourbon caramel sauce. The tavern is a member of the Kentucky Bourbon Trail and hosts weekly happy hours, live music nights, exclusive tastings, and chef specials. Indoor and outdoor private and semi-private spaces are available for events. Specialty cocktails and craft coffees are also offered.
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Traditional and innovative dishes rooted in regional ingredients.
More than 300 bourbons and 11 curated flight options.
Indoor and outdoor private and semi-private areas available.
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