Dry-Aged Beef
Steaks are aged in a Himalayan rock salt-lined room.
Prime & Provisions Steakhouse
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About Prime & Provisions Steakhouse
Prime & Provisions Steakhouse serves traditional steakhouse cuisine in downtown Chicago. Its menu centers on hand-cut beef, including steaks aged in a 500-square-foot dry-aging room lined with Himalayan rock salt. The beef is seared in a 1,200-degree broiler and served on a sizzling hot plate with sea salt and Wisconsin all-natural grass-fed butter. The restaurant also offers private dining for executive dinners, weddings, celebrations, philanthropic galas, and corporate gatherings, supported by event planners and chefs who create customized experiences. The space draws inspiration from early 20th-century supper clubs while incorporating contemporary design. Located in the heart of Chicago.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Services & specialities
Highlights
High-Heat Broiler
Beef is seared in a 1,200-degree broiler.
Private Dining
Events include dinners, weddings, galas, and celebrations.
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