Prime & Provisions Steakhouse

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About Prime & Provisions Steakhouse

Prime & Provisions Steakhouse serves traditional steakhouse cuisine in downtown Chicago. Its menu centers on hand-cut beef, including steaks aged in a 500-square-foot dry-aging room lined with Himalayan rock salt. The beef is seared in a 1,200-degree broiler and served on a sizzling hot plate with sea salt and Wisconsin all-natural grass-fed butter. The restaurant also offers private dining for executive dinners, weddings, celebrations, philanthropic galas, and corporate gatherings, supported by event planners and chefs who create customized experiences. The space draws inspiration from early 20th-century supper clubs while incorporating contemporary design. Located in the heart of Chicago.

Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.

Steakhouses - representative photo, not of Prime & Provisions Steakhouse

Representative photos. Illustrative images for this category, not photos of Prime & Provisions Steakhouse and not provided by the business.

At a glance

Cuisine: steakhouse
Team: Event planners and chefs provide private dining and event planning.

500-square-foot dry-aging room lined with Himalayan rock salt
Beef seared in a 1,200-degree broiler and served on a sizzling hot plate
Private dining for executive dinners, weddings, celebrations, galas, and corporate gatherings

From www.primeandprovisions.com, checked 22 Oct 2026. Only what the business states on its own website.

Services & specialities

Highlights

Dry-Aged Beef

Steaks are aged in a Himalayan rock salt-lined room.

High-Heat Broiler

Beef is seared in a 1,200-degree broiler.

Private Dining

Events include dinners, weddings, galas, and celebrations.