USDA Prime Beef
Cuts are butchered on-site and mostly dry-aged for at least 28 days.
Pappas Bros. Steakhouse
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About Pappas Bros. Steakhouse
A classic Texas steakhouse in Dallas. The menu centers on USDA prime beef, butchered on-site and mostly dry-aged in a humidity-controlled cooler for at least 28 days. Steaks are seasoned with kosher salt and black pepper, finished with butter, and seared to seal in flavor. Menu items, including desserts, are made from scratch in-house daily. The wine program features thousands of selections from fine-wine-producing regions around the world, with the list updated monthly. Certified sommeliers help guests explore the collection and choose wines. The restaurant also hosts wine tastings with boutique winemakers and seated dinners featuring cuisine paired with wines. Pappas Bros. Steakhouse has served diners for more than 30 years.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Services & specialities
Highlights
Extensive Wine List
Thousands of wines from fine-wine regions around the world.
Wine Events
Tastings and seated dinners pair wines with cuisine.
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