Korean cuisine
A restaurant focused on Korean food and dining traditions.
ONGGI
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About ONGGI
In Washington, DC, ONGGI is a Korean restaurant centered on Korean cuisine and dining traditions. Its menu is crafted to be largely gluten-free. The restaurant takes its name from onggi, traditional Korean earthenware vessels used to store and ferment foods such as kimchi, sauces, and pastes. The dining experience draws on the heritage of the Joseon dynasty and reflects the historical role of fermentation in Korean food culture. ONGGI brings these traditions into a contemporary restaurant setting, with elements that refer to connection, preservation, and Jeong, a deep emotional bond between people. Guests can order online or reserve a table.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Highlights
Largely gluten-free
The menu is crafted to be largely gluten-free.
Online ordering
Guests can place orders online or reserve a table.
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