Halal Turkish cooking
Made-from-scratch dishes, including dips, kebabs, and sweets.
A Turkish and Mediterranean restaurant in Adams Morgan. Meze has served Washington since 2001, with a menu of halal Turkish home cooking made from scratch. Guests can share small plates, dips, fresh-rolled dough, kebabs cooked over an open flame, and syrup-soaked sweets. The restaurant also has a full bar with cocktails, mojitos, rakı, wine, beer, Turkish coffee, and after-dinner cordials. Happy hour runs Tuesday through Friday from 5 to 6:30 PM. Private events and group dinners are available upstairs in the Gold Room, which seats 20 to 60 guests or up to 110 standing; the mezzanine seats up to 25. Meze received the RAMMY 2026 Honorary Milestone Award.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Made-from-scratch dishes, including dips, kebabs, and sweets.
Cocktails, mojitos, rakı, wine, beer, and Turkish coffee.
Upstairs spaces host group dinners and celebrations.
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