Tasting counter
Dinner centers on a progressive tasting menu at the counter.
Jônt
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About Jônt
In Washington, Jônt is a modern European restaurant built around a tasting counter. Its progressive tasting menu presents simple yet luxurious ingredients from around the world, with a particular nod to the elegance of Japanese cuisine. Dinner is served Wednesday through Sunday, and reservations are available through OpenTable. The experience blurs the line between kitchen and guests, with the menu taking diners through changing flavors and textures. Jônt is led by executive chef and owner Ryan Ratino, with culinary, pastry, and beverage leadership represented on its team. The restaurant has two MICHELIN stars and has received Wine Spectator's Best of Award of Excellence. Its menu is served as a tasting experience rather than described as à la carte dining.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
Representative photos. Illustrative images for this category, not photos of Jônt and not provided by the business.
Services & specialities
Highlights
Global ingredients
The menu features luxurious ingredients from around the world.
Japanese influence
The tasting menu nods to the elegance of Japanese cuisine.
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