Wood-fired Mexican fare
A modern take on classic Mexican dishes, cooked with firewood.
Wood-fired Mexican fare is the focus at dLeña, where the concept draws on "leña," or firewood, and the smoky flavors it brings to food and drinks. The restaurant serves a modern approach to classic Mexican fare, alongside mezcal- and tequila-centric menus. It also operates Roja Jazz Lounge, with live jazz, Latin jazz, and Bossa Nova music Wednesday through Sunday. Weekend brunch includes bottomless options, with lunch and dinner served during the week and dinner on weekends. Private events can be hosted in a private dining room, outdoor patio, or downstairs mezcal lounge. The restaurant was featured in the 2022 and 2023 editions of the MICHELIN Guide.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
Representative photos. Illustrative images for this category, not photos of dLeña DC and not provided by the business.
A modern take on classic Mexican dishes, cooked with firewood.
Live jazz, Latin jazz, and Bossa Nova Wednesday through Sunday.
Options include a dining room, outdoor patio, and mezcal lounge.
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