Enoteca Maria

Traditional recipes cooked by grandmothers from around the world are the focus here. Formerly Enoteca Maria, the restaurant features a different nonna sharing her culture's culinary secrets each day, creating a rotating journey through authentic home cooking. Its offerings include dishes such as Mediterranean octopus salad with onions, olives, and garden herbs, along with salmon topped with butter, scallions, and mushrooms. The restaurant also supports the Nonnas of the World Community, which provides senior women a platform to share their culinary heritage while encouraging intergenerational and cross-cultural understanding. Enoteca Maria welcomes diners in Staten Island for food rooted in family traditions and global culinary cultures.