Japanese shokupan
Specializes in artisan Japanese white loaf bread.
This is a Japanese bakery. It specializes in shokupan, an artisan Japanese white bread loaf. The bread is freshly baked and made with Japanese blended flour, fresh cream, butter, honey, and alkaline ionized water produced in-house. The bakery describes its shokupan as soft, silky, and slightly sweet, and states that it contains no preservatives. Order-ahead service is offered, with the bread currently available at select locations in California. The Santa Ana location is at 2509 S Broadway, Santa Ana, CA 92707.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
Representative photos. Illustrative images for this category, not photos of GINZA NISHIKAWA and not provided by the business.
Specializes in artisan Japanese white loaf bread.
Shokupan is baked fresh straight out of the oven.
Loaf ingredients include cream, butter, honey, and flour.
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