Max's Artisan Breads

Wholesale artisan bread is the core offering, with products made for restaurants, cafés, and other foodservice operators. The bakery produces buns, sandwich rolls, sliced breads, and table bread in consistent sizes. Frozen breads are designed to retain flavor and texture while helping kitchens reduce waste and manage inventory. Custom solutions are tailored to customer menu specifications, and operators can request samples. Baking began in 1997 as a neighborhood bakery in Fresno and has grown into a wholesale foodservice operation with distribution through foodservice distributors. Local delivery is available in California's Central Valley. Production combines heritage recipes and baking techniques with modern equipment and consistency for busy commercial kitchens.