21-day aging
Every steak cut is aged at least 21 days.
Black Angus Steakhouse
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About Black Angus Steakhouse
Steaks are aged for at least 21 days and flame-grilled to order. Black Angus Steakhouse is an American steakhouse with a menu that includes Certified Angus Beef and USDA Choice steaks, along with other proteins and in-house recipes. The restaurant offers the Campfire Feast and featured combinations such as a New York strip with grilled shrimp and smoked sausage. Seasonal specials add further menu options. Guests can dine for weeknight meals or special occasions, and the restaurant also offers table reservations, gift cards, and a rewards program that earns points with each visit.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Services & specialities
Highlights
Flame-grilled steaks
Steaks are seasoned and flame-grilled to order.
Campfire Feast
A named offering for dining in or solo.
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