12 flavors
Choose from 12 distinctive wing flavors.
Cooked-to-order chicken wings are the core offering, served classic or boneless and hand sauced and tossed. Guests can choose from 12 distinctive flavors. The menu also includes chicken tenders and chicken sandwiches, along with seasoned fries and housemade ranch and bleu cheese dips. Wingstop began serving wings in 1994 and opened its first franchised location in 1997. Its Chicago locations offer this chicken-focused restaurant menu for people seeking a choice of flavors and sides.
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Choose from 12 distinctive wing flavors.
Wings are cooked to order and hand sauced and tossed.
Menu includes tenders, sandwiches, seasoned fries, and dips.
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