Trompo tacos
Al pastor tacos made fresh off the trompo.
Tacolicious
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About Tacolicious
Tacolicious began as a stand at the Thursday Ferry Plaza Farmers Market in 2009. By early 2010, it had opened its first brick-and-mortar location on Chestnut Street. The restaurant now has three Bay Area locations and serves food shaped by San Francisco and Mexican influences. Its offerings include al pastor tacos made fresh off a trompo. The business also operates Mosto, an agave-spirits bar with smash burgers and a large selection of mezcals and tequilas. The restaurant's origins trace to founder Joe's childhood family trips to Baja and later travels with Sara to Mexico City, where they explored modern restaurants. Tacolicious is based in the Bay Area, with its story and food rooted in those connections to Mexico.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
Representative photos. Illustrative images for this category, not photos of Tacolicious and not provided by the business.
Services & specialities
Highlights
Three locations
Operates three Bay Area locations.
Agave-spirits bar
Mosto serves mezcals, tequilas and smash burgers.
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