Coastal Mexican
Seafood restaurant inspired by Baja California and Mexican family reci
Pez Cantina
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About Pez Cantina
Ceviche and fresh Pacific seafood anchor the coastal Mexican menu at Pez Cantina in Downtown Los Angeles. The restaurant draws on the flavors of Loreto, Baja California, and family recipes rooted in Lucy Ramirez Thompson's Mexican heritage. Its dishes use locally sourced ingredients, including masa made in East LA. The menu also features tacos and handcrafted cocktails. Pez Cantina offers catering and hosts private events, including weddings, parties, and corporate gatherings. A patio in the Bunker Hill area provides space for dining, happy hours, and live music. The business was founded by husband-and-wife team Lucy Ramirez Thompson and Chef Bret Thompson, and it also sells its Boom! Chile + Lime Spice blend. The restaurant has expanded into Pasadena.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Services & specialities
Highlights
Private Events
Venue for weddings, parties, and corporate events.
Boom! Spice
In-house chile and lime seasoning blend available for purchase.
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