French cooking
Classic French dishes featuring seasonal regional ingredients.
Gary Danko
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About Gary Danko
Classic French cooking is the focus at this restaurant. The menu features locally grown and raised ingredients drawn from the region's seasonal offerings, prepared with precision. Guests can choose a tasting menu, and the restaurant also offers wine and cheese. Private dining is available for groups of 5 to 10, including celebrations, business dinners and gatherings with friends. The dining room pairs an old-world feel with orchids and vibrant artwork. Reservations are accepted, and table service is available Thursday through Monday. The restaurant is in San Francisco's Fisherman's Wharf neighborhood.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Services & specialities
Highlights
Tasting menu
A tasting menu is offered alongside wine and cheese.
Private dining
A private room accommodates groups of 5 to 10 guests.
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