Seasonal seafood
Features King Salmon, Pacific Halibut, and Spot Prawns.
Water Grill
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About Water Grill
Seasonal seafood and seafood dishes are the core offerings at this restaurant. The menu features Wild Columbia River King Salmon, Wild Pacific Halibut, and Santa Barbara Spot Prawns, alongside American Wagyu. Halibut is offered in multiple preparations during its season, with the fish hand-picked and cut for use throughout. Spot Prawns are caught in pot traps, landed daily, and charcoal-grilled in a Josper oven. King Salmon is highlighted for its marbling, flavor, texture, and color. The restaurant also serves seafood at locations including Downtown Los Angeles and Santa Monica. Reservations are available.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Services & specialities
Highlights
Halibut preparations
Offers multiple preparations of halibut during the season.
Charcoal-grilled prawns
Santa Barbara Spot Prawns are grilled in a Josper oven.
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