Brittany-style crepes
Traditional crepes made with French buckwheat flour.
The French Crepes
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About The French Crepes
French buckwheat flour is the base for the traditional crepes served here. The French Crepes is a Los Angeles restaurant focused on Brittany-style crepes, with an à la carte menu of savory and sweet options prepared fresh to order. Buckwheat crepes are a specialty, with fillings such as ham, cheese, and mushrooms. The menu also includes beverages to accompany a meal, including French lemonade, coffee, and tea. Chef Brenda Pio created the restaurant's menu around French crepes and recipes. Diners can choose from a range of crepes and drinks for a French-inspired meal.
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Services & specialities
Highlights
Savory and sweet
À la carte crepes prepared fresh to order.
French beverages
French lemonade, coffee, and tea are offered.
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