Handmade pasta
Fresh pastas are formed at Flour + Water Pasta Shop.
Flour + Water
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About Flour + Water
Flour + Water serves a daily-changing menu of Italian-inspired dishes with a Northern Californian influence. The menu centers on fresh, handmade pastas formed at Flour + Water Pasta Shop, alongside Neapolitan-style pizzas and seasonal antipasti. Its offerings draw inspiration from regions across Italy. The restaurant opened in 2009 and is led by co-chefs Thomas McNaughton and Ryan Pollnow. Guests can visit for weeknight meals or private events and celebrations; reservations are encouraged, and walk-ins are accepted. The restaurant is located at 2401 Harrison Street in San Francisco.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Services & specialities
Highlights
Neapolitan pizza
The menu includes Neapolitan-style pizzas.
Seasonal antipasti
Seasonal antipasti accompany the daily-changing menu.
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