In-house pasta
Pasta served at Segnatore is made in-house.
Located in Chicago, Segnatore is a neighborhood Italian restaurant shaped by the history of Italian folk healers. Its menu draws on regional Italian cooking while incorporating Midwest ingredients, local herbs, and a contemporary twist designed for communal dining. The kitchen makes all bread and pasta in-house. Beverage offerings follow Italian traditions and include wine, spirits, beer, coffee, tea, and Italian non-alcoholic options. The program emphasizes locally available ingredients and considered partnerships across its offerings. Segnatore's cooking is led by Mark Cerullo and Justin Moser, with the beverage program designed by Natalie Smythe. The restaurant serves Italian dishes rooted in tradition while adapting those traditions to a Chicago neighborhood setting.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Pasta served at Segnatore is made in-house.
The menu draws from regional Italian cooking traditions.
Midwest ingredients and locally available herbs shape the menu.
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