Forno Rosso Pizzeria Napoletana

Forno Rosso Pizzeria Napoletana serves Neapolitan pizza in Chicago. Its pizzas use ingredients imported from Italy and are made according to the culinary standards associated with Verace Pizza Napoletana. The menu centers on Italian dishes, with pizza as the specialty. Catering is available for events of any size, including intimate birthday parties and corporate holiday parties. The restaurant has locations at 3719 N Harlem Ave. and 1048 W Randolph St. in Chicago. Its Harlem Avenue location opened first, followed by the West Loop location on Randolph Street in 2016. The business was founded after Nick Nitti trained in Naples and completed certifications with VPN, an organization devoted to preserving the art of Pizza Napoletana.