Filipino-Californian
Filipino traditions meet seasonal Northern California ingredients.
Abacá
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About Abacá
Weekend brunch runs from 8 a.m. to 1:30 p.m. Abacá is a contemporary Filipino-Californian restaurant inside the Kimpton Alton Hotel in San Francisco's Fisherman's Wharf. Its menus include dinner, weekday breakfast, and weekend brunch, bringing Filipino culinary traditions together with seasonal Northern California ingredients. The kitchen serves dishes such as lumpia, seafood chowder, and ube-inspired specialties. A cocktail program includes classic and Filipino-inspired drinks. Inside the restaurant, Panaderia Abacá offers fresh-baked pastries, signature ensaymada, and handcrafted espresso drinks. Dinner is served daily, while breakfast is available on weekdays and brunch on weekends. Reservations are recommended for dinner and brunch, and walk-ins are welcome.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
Representative photos. Illustrative images for this category, not photos of Abacá and not provided by the business.
Services & specialities
Highlights
Weekend brunch
Brunch is served Saturday and Sunday mornings.
Panaderia Abacá
Fresh-baked pastries, ensaymada, and handcrafted espresso.
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