Breakfast & brunch
Menu includes pancakes, French toast, egg dishes, bowls, and sandwiche
Breakfast and brunch are the core offerings, with a menu spanning sweet dishes, egg plates, bowls, and sandwiches. Options include cinnamon-sugar buttermilk pancakes, French toast, eggs Benedict variations, chilaquiles, skillets, and a vegan bowl made with plant-based sausage. The menu also features chicken-fried steak and eggs, plus a turkey and bacon club sandwich. Guests can order online or join a cafe waitlist. Scratch-made catering is available for events serving groups of 10 to 100 people. Broken Yolk Cafe operates in San Diego, where customers can find a location and order from the menu.
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Menu includes pancakes, French toast, egg dishes, bowls, and sandwiche
JUST Egg scramble with vegetables, plant-based sausage, and avocado.
Scratch-made catering for gatherings of 10 to 100 people.
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