Honey Hi

Buckwheat and hazelnut pancakes are among the breakfast offerings at this Los Angeles restaurant. Honey Hi serves breakfast and lunch every day from 9 a.m. to 4 p.m., with a menu centered on local, organic vegetables sourced from small farms. Its pancakes, toast, and sandwiches use nutrient-dense flours that are naturally gluten-free. Animal products come from pasture-raised and grass-fed California farms, and the kitchen uses unrefined oils while avoiding refined sugar and food additives. The cooking draws on food cultures from around the world and makes use of Southern California produce. The restaurant also emphasizes relationships with farms and suppliers that practice regenerative agriculture and soil restoration.