Lunch and dinner
Weekday lunch and dinner served every night.
An American restaurant in Raleigh. Whiskey Kitchen serves lunch on weekdays and dinner every night, with a menu that includes sandwiches, burgers, grain bowls, salads, and entrees. Dinner options include rotating market fish, grilled New York strip, smoked North Carolina pork chop, and roasted half chicken. Small plates range from boiled peanuts and biscuits to smoked catfish dip and fried Brussels sprouts. The kitchen also offers vegetarian and vegan dishes, with some items marked gluten-free. Drinks include whiskey, whiskey flights, cocktails, wine, and beer. Menu selections include a WK burger with American cheese and crispy onions, plus a lamb burger with goat cheese and sweet pepper relish.
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Weekday lunch and dinner served every night.
Offers whiskey, whiskey flights, cocktails, wine, and beer.
Menu includes burgers, sandwiches, and dinner entrees.
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