Seasonal menu
Changing dishes feature seasonal ingredients and French and Italian in
The Fig Tree Restaurant
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About The Fig Tree Restaurant
Seasonal, French and Italian inspired dishes are served in an intimate fine-dining setting, with menus that change to feature seasonal ingredients. The offerings include composed appetizers, entrees such as truffle-accented sea bass and rosemary-butter elk chop, and desserts. An extensive wine list accompanies the food, and a full-service bar is available. The restaurant has five dining rooms, fireplaces, and seating on its veranda and patio, making it a setting for dinners and celebrations. It specializes in seasonal New American cuisine shaped by French and Italian traditions. The restaurant is located in the historic 1913 Lucas House, a Craftsman-style bungalow in Charlotte's Elizabeth neighborhood, across from Independence Park and minutes from Center City.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Services & specialities
Highlights
Wine list
An extensive wine list is offered alongside the menu.
Historic setting
Dining rooms, fireplaces, a veranda, and patio in the Lucas House.
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