Scratch-made menu
Menu items are made from scratch with fresh local ingredients.
The restaurant serves chef-inspired sandwiches, brunch, and entrees built around familiar classics. Menu items are made from scratch with fresh local ingredients. Offerings include the signature Chicken & the Egg, made with hand-breaded chicken tenders, a poached egg, and homemade chipotle Cheerwine sauce. The menu also features brunch dishes such as chicken and waffles, Spanish migas, and shrimp and grits, along with baked goods including cookies, muffins, and bagels. Pickup ordering is available. Catering is offered for events, with menus tailored to the event's tastes and needs. Local Loaf opened in 2013 in Charlotte's NoDa neighborhood. The restaurant also hosts a Thursday farmers market on its front patio, featuring locally sourced goods from farmers, makers, and artisans.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Menu items are made from scratch with fresh local ingredients.
Catering menus are tailored to each event's tastes and needs.
The front patio hosts a weekly farmers market.
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