Texas barbecue
Craft barbecue cooked in an all-wood-burning smoker.
Texas-style barbecue is the focus here. The restaurant serves barbecue for lunch and dinner, with Sunday brunch from 9 a.m. to 1 p.m., and offers local beer and margaritas. Catering inquiries are also accepted. Its cooking draws on Texas barbecue traditions: the restaurant uses an all-wood-burning smoker and makes food from scratch daily. Opened in 2006, Podnah's describes itself as Portland's original craft barbecue restaurant. It is named for the owner's grandfather, a butcher and barbecue cook from Waxahachie, Texas. Find it at 1625 NE Killingsworth St in Portland, Oregon.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
Representative photos. Illustrative images for this category, not photos of Podnah's Pit Barbecue and not provided by the business.
Craft barbecue cooked in an all-wood-burning smoker.
Brunch is served Sundays from 9 a.m. to 1 p.m.
The restaurant accepts catering inquiries.
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