Farm-to-table
Handcrafted Northwest cuisine using local, organic farm support.
Clarklewis
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About Clarklewis
A farm-to-table restaurant in Portland. Clarklewis creates handcrafted Northwest cuisine with Italian and French influences, and supports local organic farms. The restaurant has dinner, happy hour, drink, and dessert menus. Guests can dine in the bar area during happy hour, which runs nightly from 4:00 to 5:30 pm. Dinner is served seven days a week from 5:00 to 9:00 pm, with late-night service until 10:00 pm on Fridays and Saturdays. Clarklewis also offers event spaces for private gatherings, business occasions, and other events. The restaurant has operated in Portland since 2003, with its farm-to-table approach maintained by Bruce Carey since 2007.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Services & specialities
Highlights
Dinner and drinks
Dinner, happy hour, drink, and dessert menus are available.
Event spaces
Spaces are offered for private and business gatherings.
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