LB Eatery & Wine

Naturally fermented sourdough, laminated croissants, and seasonal pastries are baked fresh daily. The bakery makes breads with three sourdough starters, including loaves made with wheat and Italian starters, and offers pastries such as croissants, muffins, danishes, and bread pudding. The pastry selection changes with the season. It is part of an eatery serving brunch in a dining room, with dishes including Turkish eggs, challah French toast, and egg sandwiches. Coffee is available throughout the day, including espresso drinks and seasonal lattes. Dinner is served next door on select evenings, with menu items such as pasta, chicken Milanese, and pizza. The business is at The Shops at Pembroke Gardens in Pembroke Pines.