Oaxacan Cuisine
Food draws on the traditions of Oaxaca.
Agave Uptown
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About Agave Uptown
Small-batch mezcal from Oaxaca is used in a diverse range of cocktails. Agave Uptown is a Mexican restaurant in Oakland centered on the artisanal food traditions and cultural history of Oaxaca, the hometown of Executive Chef Octavio Diaz. The menu includes mole dishes, enchiladas, tacos, seafood, and vegetarian options. Mole is made with more than 20 ingredients, and Oaxacan-style food is prepared in-house daily with a focus on farm-raised ingredients and handmade cooking. The restaurant also offers catering packages for celebrations and corporate events. Groups can host parties and other special occasions at the restaurant, with event details tailored to the gathering. Guests can order menu items online.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Services & specialities
Highlights
Catering
Packages available for events and gatherings.
Private Events
Space for parties and special occasions.
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