Blue-corn tortillas
Organic tortillas are hand-pressed in-house daily.
Modern Mexican dining is the core offering, with tacos built on organic blue-corn tortillas hand-pressed in-house each day. Each taco is wrapped with signature crispy melted cheese and filled with options such as filet mignon, chicken al pastor, or lobster. The menu also features burritos. Drinks include margaritas and cocktails made with premium tequilas and mezcals, fresh-squeezed citrus, and house-made syrups. Puesto Cervecería brews Mexican-style lagers, pilsners, and IPAs on-site in San Diego. The restaurant draws on Mexican culinary traditions alongside Mexico City and Southern California influences. Puesto at The Headquarters is in San Diego.
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Modern Mexican dining is the core offering, with tacos built on organic blue-corn tortillas hand-pressed in-house each day. Each taco is wrapped with signature crispy melted cheese and filled with options such as filet mignon, chicken al pastor, or lobster. The menu also features burritos. Drinks include margaritas and cocktails made with premium tequilas and mezcals, fresh-squeezed citrus, and house-made syrups. Puesto Cervecería brews Mexican-style lagers, pilsners, and IPAs on-site in San Diego. The restaurant draws on Mexican culinary traditions alongside Mexico City and Southern California influences. Puesto at The Headquarters is in San Diego.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Organic tortillas are hand-pressed in-house daily.
Tacos feature crispy melted cheese and meat or veggie fillings.
Margaritas, cocktails, and Mexican-style beers are offered.
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