New York-style pizza
Serves XL slices and New York-style pie.
An Italian restaurant. It serves pizza, pasta, and salad, including its XL New York-style slice. The business traces its roots to an Italian salumeria opened in Brooklyn in 1956 by Carmela and Gennaro Sbarro. Carmela, known as "Mama" Sbarro, began making pizza slices for shift workers, and the slices became popular enough to inspire a second location focused on pizza. The business describes its pizza as authentic New York-style pie and encourages eating a slice folded. Its offerings connect the original delicatessen roots with a menu centered on pizza, alongside pasta and salad. Mama Sbarros is located in North Babylon.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
Category illustration. Illustrative image for this category. Not provided by the business.
Serves XL slices and New York-style pie.
Pasta and salad are among its food offerings.
The Sbarro story began with a Brooklyn salumeria in 1956.
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