Omakase style
Sushi service shaped by Chef Nozawa's experience.
SUGARFISH by sushi nozawa
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About SUGARFISH by sushi nozawa
In New York City, SUGARFISH is a full-service sushi restaurant from Sushi Nozawa Group, focused on traditional Japanese sushi. Its omakase-style service draws on Chef Kazunori Nozawa's training with master chefs in Tokyo and decades of experience. The restaurant keeps the offering simple. Guests can enjoy sushi prepared in the traditional style, with attention to ingredient quality and a food-centered approach to dining. SUGARFISH does not serve California rolls, spicy tuna rolls, or teriyaki, reflecting Chef Nozawa's preference for a pure and simple sushi experience. The restaurant describes its service as friendly and easy to navigate, allowing diners to follow the chef's approach to the meal.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Services & specialities
Highlights
Traditional sushi
Japanese-style sushi without California rolls or teriyaki.
Full-service dining
A sushi-focused restaurant from Sushi Nozawa Group.
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