Jamaican cooking
Modern Caribbean dishes rooted in Jamaican cuisine.
Modern Caribbean cooking is the focus at this Jamaican-style diner. Its menu draws on Jamaican roots and New York City's culinary influences, pairing tradition with contemporary techniques. Dishes include jerk chicken, escovitch fish, and oxtail seasoned with scotch bonnet peppers and jerk spices. The restaurant also offers a full catering menu for events, along with a selection of Caribbean rums and rum cocktails. Vintage-style booths, colorful decor, and a music system set the scene, with DJs playing reggae, soca, afrobeat, and dancehall. Miss Lily's 7A is in New York City and is part of a restaurant group with locations in Jamaica and Dubai.
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Modern Caribbean dishes rooted in Jamaican cuisine.
A full catering menu is available for events.
Offers a selection of Caribbean rums and rum cocktails.
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